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Choke Saver Education and Training

Choking is the 4th leading cause of unintentional injury death with the highest number being the elderly population. In Massachusetts each food service establishment having a seating capacity of 25 persons or more requires choke saver class to be completed and trained staff to be on-duty at all times. Choke Saver training can be on-site at your location.

There are no Upcoming Choke Saver Training events currently scheduled.

Check our Full Calendar for all of our upcoming training dates or Contact Us to discuss custom training options.