Choke Saver Education and Training
Choking is the 4th leading cause of unintentional injury death with the highest number being the elderly population. In Massachusetts each food service establishment having a seating capacity of 25 persons or more requires choke saver class to be completed and trained staff to be on-duty at all times. Choke Saver training can be on-site at your location.
There are no Upcoming Choke Saver Training events currently scheduled.