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Choke Saver Education and Training

Choking is the 4th leading cause of unintentional injury death with the highest number being the elderly population. In Massachusetts each food service establishment having a seating capacity of 25 persons or more requires choke saver class to be completed and trained staff to be on-duty at all times. Choke Saver training can be on-site at your location.

There are no Upcoming Choke Saver Training events currently scheduled.