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TiPS®: Training for Intervention Procedures

The TiPS certified On Premise course is designed for individuals serving alcohol by the drink, in open containers, for immediate consumption, on the premises. If you are a bartender, waitress, waiter, busser, server, host or any front of the house employee you should be On Premise certified to prevent the misuse of alcohol and limit alcohol-related liability exposure.

There are no Upcoming Tips® Training events currently scheduled.